Lallemand south africa. A full range of natural and visionary solutions .
Lallemand south africa Pepe Heras visit South African market 🔴 ⚪ 🌍 Pepe Heras (José María Heras Manso), from the Lallemand Research and Development Division 🔬, recently visited South Africa. Worldwide Offices Africa / Middle East South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530. (Click here for more information about Lallemand). Katalogus 2025 / 2026 The new Lallemand South Africa Oenology product catalogue for 2025/2026 is now available online. Casablanca Marocco animalAME@lallemand. Cider Expertise Discover how Lallemand Oenology expertise applies to cidermaking. Brewing yeast - Lallemand BrewingPage 1LalBrew BRY-97™ LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. Worldwide Offices Africa / Middle East South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Jacques Janse Van Rensburg Cape Town, South Africa Phone: +27 63 670 4200 or +1 403 849 1355 [email protected] Asia – Business Area Manager Tipa Saidarasamoot Bangkok, Thaïland Phone: +66 63 269 7557 or +1 403 849 1355 [email protected] India – Business Area Manager Rajesh Mohan Bengaluru, India Phone: 91 95670 24417 or 1 403 849 1355 Being original is key to your success. With a proud heritage Lallemand is a producer of both yeast and bacteria, with facilities, distribution centers and other sites located in Europe, North America and Southern Africa. The transaction will be complete by Q4 2024, albeit subject to approval from the Competition Commission of South Africa. Visit Cider Expertise By Lallemand Oenology Coffee Expertise As pioneers in the use of yeast and bacteria for post-harvest coffee processing, our wide range of selected LALCAFÉ™ yeasts and bacteria positively benefits coffee industry. Lallemand Oenology’s reputation is A global leader in the development, production and marketing of yeast, bacteria and specialty ingredients. A full range of natural and visionary solutions About us Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. The strengths of our wine yeasts Since the beginning of the 1970’s, Lallemand Oenology has been one of the world leaders in selecting and producing natural wine yeasts, exploring the biodiversity to discover unique wine yeasts of Saccharomyces and non-Saccharomyces strains. Lallemand Oenology South Africa | 684 followers on LinkedIn. Although our page is new, Lallemand is not new to the South African wine industry. OK HomeContact usContact our local teams Contact our local teams South Africa 22 Bunsen Street Industria Johannesburg Visionary biological solutions for the wine industry Lallemand Oenology, the Lallemand expert brand for wine fermentation, develops wine yeasts and wine bacteria, but also nutrients and yeast protectors, specific yeast derivatives, chitosan-based products and enzymes. Specific terms of the transactions have Our in-depth production processes, exhaustive characterisation studies, full process of validation of new solutions, and rigourous quality policy allow us to offer a reliable and complete range of bio-sourced and visionary solutions and help wine producers throughout their complete winemaking journey. Onge (President and CEO N. Anchor Yeast, is the leading yeast manufacturer in Southern Africa, and through its recent acquisition by Lallemand, a Canadian-based company; has now has now acquired an international footprint. Alternatively, should you wish to receive a hard copy feel free to contact your relevant Sales Representative. The cooks are excited to start cooking in their new kitchen which is spacious, with adequate storage Lallemand employs 2,366 employees. As your trusted partner, we are committed to supporting your long-term success in the baking industry. The cooks are excited to start cooking in their new kitchen which is spacious, with adequate storage Jul 29, 2024 · Lallemand Inc (through its South African affiliate, Rymco Pty Ltd, trading as Anchor Yeast) has agreed to buy the Marmite and Bovril black spreads and Savoury Food Ingredients business unit from PepsiCo South Africa. We select them from nature, focusing our expertise and resources on innovative and reliable South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Republic of South Africa [email protected] Argentina Africa Unit 30, Platinum Business Park, 1 Taurus Rd, Brackenfell, Cape Town, 756 Lynburn Centre, 69 Lynburn Rd, Lynnwood Manor, Pretoria, 0081 This website uses cookies. As a pioneer in this Feb 19, 2013 · 19. LALVIN DV10™ has strong fermentation kinetics over a wide temperature range and relatively low nitrogen demands. This website uses cookies. Inside you will find an in-dept description of each […] South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Republic of South Africa ploubser@lallemand. A. At Lallemand Oenology, we apply our passion for innovation, maximise our skill in production and share our expertise, to select and develop natural microbiological solutions. South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Republic of South Africa [email protected] Argentina By clicking “Accept all”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. At Lallemand Baking, we leverage our extensive expertise in science and fermentation to ensure that our baker’s yeast meets consistent standards of quality. It can be used in all animal species. Being original is key to your success. As a pioneer in this field Lallemand Oenology has always been committed to constant research, innovation, customer relations, production excellence and continuous product development. Modified atmosphere packing<br /> technology is used to ensure freshness and a longer shelf-life. Lallemand Oenology South Africa | 672 followers on LinkedIn. com Worldwide Offices Africa / Middle East South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 By exploring the microbial biodiversity associated with the winemaking process, Saccharomyces and non-Saccharomyces, Oenococcus and non-Oenococcus… we continuously select naturally occurring microorganisms. The more information you provide, the better we will be able to provide you with relevant answers. Contact our global teams. 's global teams on this page. Lallemand Oenology's first Area Manager in South Africa, Piet Loubser Lallemand Oenology works with the most prestigious microbiology and oenology research institutes in Europe, Australia, North America, South America and South Africa. Baking Business), Lene Kjærsgaard (HR Manager), and Celia Martin (Director Global Regulatory Affairs). During this period, Lallemand’s geographic reach also grew considerably as the company established branches and offices in South America, South Africa, Australia, and Asia. Inside you will find an in-dept description of each […] Jun 24, 2025 · Image below: Technical Sales Managers from Lallemand South Africa with Jason Amos, Vice President Lallemand Oenology Published Jun 24, 2025 | Updated Oct 29, 2025 A global leader in the development, production and marketing of yeast, bacteria and specialty ingredients. Lallemand is a producer of both yeast and bacteria, with facilities, distribution centers and other sites located in Europe, North America and Southern Africa. Kusakusa Primary School, a few minutes away from the Anchor Yeast plant in Durban, offers a feeding scheme for 1300 learners. com South Africa VITAM International 536 Makou St Monument Park, Pretoria 0181 Worldwide Offices Africa / Middle East South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Worldwide Offices Africa / Middle East South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Worldwide Offices Africa / Middle East South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Champagne selection for primary and secondary fermentationLALVIN DV10™ was selected in the Champagne region and is approved by the CIVC in Epernay. The 1990s also saw Lallemand’s initial steps into the animal nutrition market with the development of the Levucell line. Low LALLEMAND SOUTH AFRICA: ANCHOR YEASTas small-scale commercial baking. Original by Culture, Protected by Nature | Lallemand Oenology has been involved in the wine sector since 1970. 02. com Argentina On 3 February 2016, Anchor Yeast opened a new building at Kusakusa Primary School in South Africa. Visit Lalcafebylallemand Jul 29, 2024 · PepsiCo South Africa is to sell its popular Marmite and Bovril brands, along with the business unit that produces them, to a privately owned Canadian-based company called Lallemand. The Lallemand management team includes Audrey St. Inside you will find an in-dept description of each […] As a world-leading expert in wine biotechnologies, LALLEMAND OENOLOGY develops solutions that ensure the control of winemaking processes and optimize the quality of wines according to desired sensory profile. On 3 February 2016, Anchor Yeast opened a new building at Kusakusa Primary School in South Africa. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria. <br /> An important ingredient in Anchor’s success is the offering of<br /> added value service, and this business unit has a well-qualified<br /> Consumer Advisory Service that provides consumer education<br /> by means of LALLEMAND Inc. LALVIN DV10™ is famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature. Worldwide Offices Africa / Middle East South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Republic of South Africa ploubser@lallemand. A global leader in the development, production and marketing of yeast, bacteria and specialty ingredients. Discover us! Enzymes - Lallemand BrewingPage 1Our non-GMO-derived exogenous brewing enzymes can help improve mash extract, wort fermentability, lauter efficiency and FAN levels. Casablanca Marocco [email protected] South Africa VITAM International 536 Makou St Monument Park, Pretoria 0181 OK HomepageContactGlobal contacts Global contacts South Africa Oenology 10 Cochrane Avenue, Epping 1, South Africa Piet LOUBSER Area Manager Lallemand Oenology South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Republic of South Africa Tel :+27 21 913 7555 ploubser@lallemand. Sep 26, 2025 · Katalogus 2025 / 2026 The new Lallemand South Africa Oenology product catalogue for 2025/2026 is now available online. com Argentina Worldwide Offices Africa / Middle East South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Katalogus 2025 / 2026 The new Lallemand South Africa Oenology product catalogue for 2025/2026 is now available online. Dedicated to the individuality of your wine, we support your originality, we cultivate our own. 🤝 In collaboration with the Lallemand Oenology SA Team 🍇, various visits, discussions, and tastings 🍷 with winemakers were […] South Africa VITAM International 536 Makou St Monument Park, Pretoria 0181 SOUTH AFRICA Welcome to the Lallemand South Africa page. These make it possible to reveal and maximise the grapes’ full potential throughout the winemaking process, from the vine to the bottle. The transaction is expected to close in Q4 2024, subject to approval from the Competition Commission of South Africa. Being original is key to your success. Worldwide Offices Africa / Middle East South Africa Lallemand South Africa 31 Blousuikerbos Street Proteavalley BELLVILLE – 7530 Lallemand is a global leader in the development, production and marketing of yeast, bacteria and specialty ingredients. Jul 30, 2024 · SOUTH AFRICA- Beverage giant PepsiCo South Africa has agreed to divest its Bovril and Marmite black spreads and Savory Food Ingredients businesses to Canadian ingredient company Lallemand (via Rymo, its South Africa-based affiliate). Lallemand Animal Nutrition is dedicated to the development, production and marketing of natural and differentiated solutions for animal nutrition and health. We value developing dynamic associations with customers, employees Find contact information for Lallemand Inc. 2013 • Views COMPANY PROFILE LALLEMAND SOUTH AFRICA: ANCHOR YEAST Anchor Yeast is the leading yeast manufacturer in Africa and is committed to working together with all customers, suppliers, employees and shareholders so as to maintain its technological leadership, achieve the highest product quality standards and ensure continuous improvement in service levels. Lallemand is a global organisation specialising in yeast and bacteria in various applications; bringing innovations and solutions to our local and international markets. By clicking “Accept all”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. AGRIMOS is a primary grown yeast cell wall that maintains intestinal integrity while improving microflora balance and animal performance.