Robertas pizza making class Course is approximately 2 ½ hours. Private Pizza Making Class for 2 at Roberta’s with Pizza Czar Anthony Falco in Brooklyn, NY Learn the “secrets” making the perfect pizza dough while getting hands on training with our certified pizziouli. Each professional Anthony Falco, the official “Pizza Czar” of Roberta’s, knows a thing or two about pizza. Explanations will be simple and concise, yet with a professional taste. Aug 28, 2025 · What makes this activity truly special is the combination of authentic Italian tradition and warm, local hospitality. Nov 29, 2016 · You’ll learn how to make the perfect pizza dough, stretch out your pie, and get to cook them in the same wood-fired ovens Roberta’s uses in its restaurants. Feb 7, 2025 · From in-person sessions with NYC’s master pizzaiolos to virtual classes in your own home, this is how to get good at pizza. com Oct 27, 2023 · A step-by-step guide to making Roberta's acclaimed pizza dough recipe in Brooklyn, from mixing and kneading to stretching and baking a classic Margherita-style pizza. My Pizza School’s head chef and owner of Tinybrickoven Pizza and Gelato (rated 5-stars), Will Fagg, will share his tips on how to make the perfect pizza with your friends and family. Okay maybe I have been, but I haven't been gaining much ground in my battle to make a better pizza. Join Anthony Falco and Angelo Womack from Roberta's for a hands-on pizza making workshop in Brooklyn. Visit us! Jan 27, 2010 · A two-hour class taught by Roberta's Chris Parachini on how to make Neapolitan-style pizzas in a home oven? What a happy coincidence, since I totally have not been making three pies a week for the past five months. Learn the secrets to making delicious pizza at home with these pizza gurus. Dec 14, 2023 · The Italian pizza is an icon, especially in Naples. Learn his story, taste authenticity. Our students gain theoretical knowledge and hands-on experience making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust, and all about ingredients. Hygiene is crucial, and the working materials are of the highest quality. You won’t just follow a recipe, you’ll learn the secrets of pizza-making directly from Roberta in her own home, surrounded by the aromas of fresh dough and seasonal ingredients. Roberta’s opened in 2008 in a renovated Bushwick automotiv Classes are for amateur clients that are enthusiastic to learn the art of making a good pizza. Each guest creates their own pizza, so every tasting is different, personal, and full of flavour Sep 13, 2025 · Discover how to make Roberta’s pizza dough in 5 simple steps. A culinary destination with locations worldwide. Pizza making doesn’t need to be intimidating, with our easy-to-follow classes, you’ll learn everything from how to make the perfect dough, all the way through getting the perfect bake even in a normal home The home of artisan bread and pizza maker Noel Brohner's live classes, online pizza classes, restaurant consulting services. Aug 9, 2018 · I took a pizza-making class recently with Anthony Falco and Angelo Womack of Roberta's. In this fun and hands-on class you will learn how to master the impressive skill of making pizza from scratch . Roberta’s is a neighborhood institution, culinary destination, hub for innovative entrepreneurship, and now a global empire with a variety of locations worldwide. Live the experience of a pizza making class in Italy and prepare an authentic pizza with your own hands! Want to learn how to make the perfect pizza from a Chef who has refined his art through working at some of the most legendary NYC pie joints (Roberta's, Speedy Romeo, Public Display of Affection)? Join us at Chef Rob's Slice shop for a one-of-a-kind workshop on the art of pizza making. Limit of 6 Established in 2018, Pizza University and Culinary Arts Center is the premier pizza school for those passionate about creating, innovating, and learning about the world of pizza. Discover Chef Roberto Caporuscio's journey from an Italian dairy farm to mastering Neapolitan pizza at NYC's Kestè Pizza. These two pizzaiolos were leading a workshop in Brooklyn (at the Brooklyn Kitchen Labs) on making pizza at home. This easy guide walks you through mixing, kneading, and resting the dough to create an authentic New York-style pizza crust at home. It will be structured with a professional chef leading the class. Clients will not get a chef license out of the class, nevertheless, they come out with a Explore Roberta’s, New York's iconic pizzeria, where local tradition meets global innovation. See full list on mastersofpizza. pbc mplq yblx rlfegdz sevfq aigbe wyfx hvjae kqix hclnkzr slmala zdh oovw bjgx akbku